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Brisket Recipe

  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 3 tablespoons paprika
  • 1 tablespoon salt
  • ¾ teaspoon pepper
  • 1 teaspoon celery salt
  • 1 4-pound brisket
  • 4 tablespoons corn oil
  • ½ cup water
  • 3 cups chopped onion
  • 2 tablespoons finely chopped or crushed fresh garlic
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 626kcal (31%)
Total Fat 32g (50%)
Saturated Fat 9g (44%)
Cholesterol 187mg (62%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 4g
Protein 65g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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