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Brioche French toast with warm blueberry compote


Brioche French toast with warm blueberry compote Recipe

Ingredients:
  • 2 eggs
  • 4 tbsp milk
  • 1 tbsp caster sugar
  • a drop of vanilla extract
  • 4 thick slices brioche from a loaf
  • butter for frying
  • vanilla ice cream to serve
  • 100g blueberries
  • 1 tbsp caster sugar
  • a squeeze of lemon juice
Directions:
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