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Brioche Cinnabun


Brioche Cinnabun Recipe

Ingredients:
  • Brioche Dough
  • 1 1/2 cups high-gluten bread flour
  • 2 tbsp sugar
  • package (or 1 1/8 tsp) active dry yeast
  • 1 pinch salt
  • 2 eggs
  • 1/4 cup plus 1 tbsp warm water
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature
Directions:
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