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- Brioche Dough
- 1 1/2 cups high-gluten bread flour
- 2 tbsp sugar
- package (or 1 1/8 tsp) active dry yeast
- 1 pinch salt
- 2 eggs
- 1/4 cup plus 1 tbsp warm water
- 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature
Directions:View on Delishhh
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