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Brioche Bretzels


Brioche Bretzels Recipe

Ingredients:
  • 1/4 cup whole milk, lukewarm (105 to 115)
  • 1 envelope (1/4 ounce) active dry yeast
  • 2 1/2 cups (12 1/2 ounces) plus 1/4 cup (1 1/4 ounces) unbleached all-purpose flour, plus more for dusting the work surface
  • 7 tablespoons (2.6 ounces) sugar
  • 1/4 teaspoon sea salt
  • 3 large eggs
  • 3 tablespoons whole milk, at room temperature
  • 1/2 cup (1 stick or 4 ounces) unsalted butter, at room temperature
  • 1 recipe (about 2 cups)
  • 1 egg yolk
  • 1/4 cup powdered sugar
Directions:
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