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Brioche Recipe

  • ¾ cup warm whole milk (105° to 110°F)
  • 2 tablespoons active dry yeast
  • 3½ cups all-purpose flour
  • 3 large eggs, stirred to blend
  • 2 tablespoons sugar
  • 4 teaspoons fleur de sel
  • 12 ounces unsalted butter, room temperature
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 281kcal (14%)
Total Fat 19g (29%)
Saturated Fat 11g (57%)
Cholesterol 86mg (29%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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