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- 1 tablespoon active dry yeast
- 1/3 cup warm water (110 degrees F)
- 3 1/2 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 4 eggs
- 1 cup butter, softened
- 1 egg yolk
- 1 teaspoon cold water
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 7.8g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|