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Brioche


Brioche Recipe

Ingredients:
  • 1 tablespoon active dry yeast
  • 1/3 cup warm water (110 degrees F)
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup butter, softened
  •  
  • 1 egg yolk
  • 1 teaspoon cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 228
Total Fat 13.3g
Saturated Fat 7.8g
Cholesterol 96mg
Sodium 246mg
Total Carbohydrate 22.1g
Dietary Fiber 0.9g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

47.6067037351


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