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Brioche Recipe

  • 3 cups bread flour
  • ¼ cup sugar
  • One ¼ oz (7g) envelope instant yeast
  • 2 tsp salt
  • Scant ½ cup tepid whole milk
  • 4 large eggs, at room temperature
  • 12 tbsp butter, softened, plus more for the bowl and molds
  • 12 × 3 in (7.5cm) brioche molds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 273kcal (14%)
Total Fat 14g (22%)
Saturated Fat 8g (40%)
Cholesterol 102mg (34%)
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 5g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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