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Brioche Recipe

  • 1 ounce fresh cake yeast, or one (¼-ounce) envelope active dry yeast
  • 3 tablespoons warm water
  • 7 large eggs
  • 5 cups all-purpose flour, plus more as needed
  • 1/3 cup sugar
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 198kcal (10%)
Total Fat 9g (15%)
Saturated Fat 5g (27%)
Cholesterol 82mg (27%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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