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- 1 ounce fresh cake yeast, or one (¼-ounce) envelope active dry yeast
- 3 tablespoons warm water
- 7 large eggs
- 5 cups all-purpose flour, plus more as needed
- 1/3 cup sugar
- 1 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 198kcal (10%)|
|Total Fat 9g (15%)|
|Saturated Fat 5g (27%)|
|Cholesterol 82mg (27%)|
|Total Carbohydrate 23g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|