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Brioche


Brioche Recipe

Ingredients:
  • 3 cups plus 2 tablespoons (14.1 ounces/400g) white bread flour, plus extra for dusting
  • 1 1/2 teaspoons (0.18 ounce/5g) instant yeast
  • 2 teaspoons (0.35 ounce/10g) fine salt
  • 6 tablespoons warm milk
  • 2 tablespoons (1 ounce/28g) superfine sugar
  • 1 medium free-range egg
  • 2 tablespoons milk
Directions:
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Rank

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