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Brined Turkey


Brined Turkey Recipe

Ingredients:
  • Juniper brine or apple cider brine (recipes follow)
  • 1 fresh or thawed turkey (10 to 25 pounds)
  • 2 oranges, quartered (if you are using Apple Cider Brine)
  • 2 turkey-size plastic oven bags (see Cook’s Note)
  • 2/3 cup kosher salt
  • 2/3 cup sugar
  • 5 fresh sage leaves
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 6 whole cloves
  • 1 teaspoon juniper berries, crushed (see Cook’s Note)
  • ½ teaspoon black peppercorns, crushed (see Cook’s Note)
  • 2 teaspoons whole allspice berries, crushed (see Cook's Note)
  • 2/3 cup kosher salt 2/3 cup sugar
  • 6 quarter-size slices fresh ginger
  • 2 bay leaves
  • 6 whole cloves
  • 1 teaspoon black peppercorns, crushed (see Cook’s Note)
  • 2 teaspoons whole allspice berries, crushed (see Cook’s Note)
  • 8 cups unsweetened apple cider or juice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 516kcal (26%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 133g
Dietary Fiber 0g
Sugars 133g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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