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Brined Roast Turkey Breast with Confit Legs


Brined Roast Turkey Breast with Confit Legs Recipe

Ingredients:
  • 1 14-pound turkey, legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast
  • 2 dried chiles de rbol, crumbled
  • 1/4 cup kosher salt
  • 1 tablespoon freshly cracked black pepper
  • 6 sprigs thyme
  • 3 sprigs sage
  • 2 4" sprigs rosemary
  • 2 bay leaves
  • 4 2x1/2" strips lemon zest (yellow part only; from about 1/2 lemon)
  • 9 cups duck fat
  • 2 tablespoons allspice berries
  • 2 tablespoons juniper berries
  • 1 tablespoon fennel seeds
  • 1/2 cup kosher salt
  • 1/3 cup sugar
  • 1 onion, sliced
  • 1 carrot, peeled, cut on a diagonal
  • 1/2 fennel bulb, sliced
  • 8 sprigs flat-leaf parsley
  • 8 sprigs thyme
  • 2 bay leaves
  • 2 dried chiles de rbol
  • 2 whole cloves
  • 1 sliced yellow onion
  • 1/2 bunch sage sprigs
  • 1/2 bunch thyme sprigs
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Kosher salt, freshly ground pepper
Directions:
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