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Brined Pork Loin with Onion, Raisin, and Garlic Compote


Brined Pork Loin with Onion, Raisin, and Garlic Compote Recipe

Ingredients:
  • 8 cups water
  • 1/2 cup coarse salt
  • 1/2 cup (packed) golden brown sugar
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon whole black peppercorns
  • 3 bay leaves
  • 1 center-cut boneless pork loin roast (about 4 pounds)
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh marjoram
  •  
  • Onion, Raisin, and Garlic Compote
Directions:
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