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Brined Fried Chicken


Brined Fried Chicken Recipe

Ingredients:
  • 2 chickens, 3 pounds each, cut into 8 pieces each
  • Brine (recipe follows)
  • 3 cups buttermilk
  • 2 tablespoons plus 1 1/2 teaspoons kosher salt
  • 3 cups of flour
  • 1 tablespoon plus 1 1/2 teaspoons paprika
  • 1 tablespoon plus 1 1/2 teaspoons cayenne pepper
  • 3 teaspoons freshly ground black pepper
  • Oil for frying (I cook 4 pieces of chicken at a time in 8 cups of oil in a 5-quart pot.)
  • 1/2 cup of sugar
  • 1/4 cup salt
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
Directions:
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