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Brine for Smoked Salmon

Brine for Smoked Salmon Recipe

  • 1 gallon water
  • 1 cup kosher salt
  • 1 cup white sugar
  • 1 cup brown sugar
  • lemon pepper to taste
  • 1 (3 ounce) package dry crab and shrimp seasoning mix
  • freshly ground black pepper to taste
  • 4 cloves garlic, crushed or to taste
  • 1 dash hot pepper sauce (optional)
  • 4 lemons, sliced and crushed
  • 2 oranges, sliced and crushed
  • 1 lime, sliced and crushed
  • 1 large yellow onion, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 82
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 3824mg
Total Carbohydrate 22g
Dietary Fiber 1.4g
Sugars 18.9g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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