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Brilliant Potatoes With Paprika and Caramelized Onions
- 3 tablespoons canola oil
- 2 large Vidalia or other sweet onions, roughly chopped
- 4 (15 ounce) cans whole new potatoes, drained
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon garlic salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried minced garlic
- 2 tablespoons paprika
- 1/4 teaspoon black pepper
- 1/2 cup butter, at room temperature
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 6.8g|
|Total Carbohydrate 24.9g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|