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Brigid's Blackberry Pie


Brigid's Blackberry Pie Recipe

Ingredients:
  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 4 cups fresh blackberries
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 463
Total Fat 18g
Saturated Fat 5g
Cholesterol 4mg
Sodium 337mg
Total Carbohydrate 72.6g
Dietary Fiber 5.6g
Sugars 40.9g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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