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Bright and Zesty Broccoli
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons grated orange zest
- 1/2 teaspoon red pepper flakes
- 1 head broccoli, cut into small pieces with stalks peeled
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed orange juice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.5g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|