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Brie wrapped in prosciutto & brioche


Brie wrapped in prosciutto & brioche Recipe

Ingredients:
  • 375g strong white bread flour
  • 50g caster sugar
  • 7g sachet fast-action dried yeast
  • 75ml milk
  • 3 large eggs , plus 2 beaten eggs for glazing
  • 185g unsalted butter , softened
  • 250g round brie
  • 8 slices prosciutto
Directions:
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