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Brie bruschetta with tomato, herbs & Serrano ham
- 2 tbsp olive oil
- 2 shallots , finely chopped
- 125ml double cream
- small bunch chives , snipped
- 4 thick slices white bloomer-style bread
- 2 tomatoes , sliced
- 10-12 slices leftover Brie or Camembert
- 4 slices Serrano ham or prosciutto
- rocket leaves, to serve
Directions:View on BBC Good Food
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