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Brie bruschetta with tomato, herbs & Serrano ham


Brie bruschetta with tomato, herbs & Serrano ham Recipe

Ingredients:
  • 2 tbsp olive oil
  • 2 shallots , finely chopped
  • 125ml double cream
  • small bunch chives , snipped
  • 4 thick slices white bloomer-style bread
  • 2 tomatoes , sliced
  • 10-12 slices leftover Brie or Camembert
  • 4 slices Serrano ham or prosciutto
  • rocket leaves, to serve
Directions:
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