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Brie and Walnut Tartlets


Brie and Walnut Tartlets Recipe

Ingredients:
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 3/4 pound Brie cheese, well chilled and rind removed
  • 1/3 cup walnuts, finely chopped
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Dijon-style mustard
Directions:
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Rank

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