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Brie and Walnut Tartlets
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 3/4 pound Brie cheese, well chilled and rind removed
- 1/3 cup walnuts, finely chopped
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon-style mustard
Directions:View on All Recipes
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