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Brie and Sage Stuffed Chicken

Brie and Sage Stuffed Chicken Recipe

  • 6 boneless skinless chicken breasts, butterflied
  • 5 ounces chilled Brie cheese
  • 18 large, fresh sage leaves, divided
  • 6 slices prosciutto or ham
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Heinz Tomato Ketchup
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 303
Total Fat 13.9g
Saturated Fat 6.7g
Cholesterol 101mg
Sodium 832mg
Total Carbohydrate 11.1g
Dietary Fiber 0g
Sugars 3.2g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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