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Brie and Pear Tart


Brie and Pear Tart Recipe

Ingredients:
  • 1 roll out refrigerated pie crust (or make from scratch)
  • 1 wedge of Ile De France Brie, about lb.
  • 3-4 ripe pears
  • cup brown sugar
  • 1 Tb. Pear Brandy (or pear schnapps)
  • Salt
Directions:
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Rank

46.1607978496


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