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Brie and Pear Tart
- 1 roll out refrigerated pie crust (or make from scratch)
- 1 wedge of Ile De France Brie, about lb.
- 3-4 ripe pears
- cup brown sugar
- 1 Tb. Pear Brandy (or pear schnapps)
Directions:View on A Spicy Perspective
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