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Brie and Pear Quesadillas
- 6 ten-inch flour tortillas
- 3 large firm-ripe Anjou or Bartlett pears (cored but no need to peel)
- ¼ wheel semi-firm Brie cheese, with rind
- 4 to 5 medium jalapenos, seeded and minced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 230kcal (11%)|
|Total Fat 8g (12%)|
|Saturated Fat 4g (19%)|
|Cholesterol 17mg (6%)|
|Total Carbohydrate 33g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|