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Brie and Mushroom Phyllo Puffs
- 1 cup butter, divided
- 8 crimini mushrooms, sliced
- 6 shiitake mushrooms, sliced
- 3 cloves garlic, chopped
- 1 (8 ounce) wedge Brie cheese
- 1 (16 ounce) package frozen phyllo pastry, thawed
Directions:View on All Recipes
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 6.5g|
|Total Carbohydrate 10g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|