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Brie & cranberry twists


Brie & cranberry twists Recipe

Ingredients:
  • 12 sheets filo pastry
  • 100g butter , melted
  • 250g brie , cut into 18 chunky fingers
  • 18 tsp cranberry sauce
  • 50g walnuts , roughly chopped
  • sprinkling of poppy seeds
Directions:
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