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Brie White-Chocolate Cheesecake

Brie White-Chocolate Cheesecake Recipe

  • 4 ounces white chocolate, roughly chopped
  • 1½ pounds cream cheese, room temperature
  • 12 ounces ripe Brie cheese, room temperature (preferably 40% butterfat), weighed after the rind is removed
  • ¾ cup sugar
  • 5 large eggs, room temperature
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 313kcal (16%)
Total Fat 24g (37%)
Saturated Fat 14g (69%)
Cholesterol 136mg (45%)
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 15g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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