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Brie White-Chocolate Cheesecake
- 4 ounces white chocolate, roughly chopped
- 1½ pounds cream cheese, room temperature
- 12 ounces ripe Brie cheese, room temperature (preferably 40% butterfat), weighed after the rind is removed
- ¾ cup sugar
- 5 large eggs, room temperature
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 313kcal (16%)|
|Total Fat 24g (37%)|
|Saturated Fat 14g (69%)|
|Cholesterol 136mg (45%)|
|Total Carbohydrate 15g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|