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Brie, Roasted Tomato and Prosciutto Sandwich


Brie, Roasted Tomato and Prosciutto Sandwich Recipe

Ingredients:
  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 large garlic cloves, minced
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 large plum tomatoes (about 1 1/2 pounds), quartered lengthwise
  • 1 baguette
  • 8 ounces Brie cheese, room temperature
  • 4 plum tomatoes (follow roasted tomato bruschetta roasting directions)
  • 8 thin slices prosciutto
  • Directions1. Preheat oven to 425°F.
Directions:
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