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Brie Pecan Rollups with Raspberry Sauce

Brie Pecan Rollups with Raspberry Sauce Recipe

  • 6 skinless, boneless chicken breast halves
  • 1 pound Brie cheese
  • 1 cup chopped green onion
  • 2 cloves garlic, crushed
  • 2 cups finely chopped toasted pecans
  • 1 egg, beaten
  • 1/4 cup water
  • 2 cups fresh raspberries
  • 1/4 cup white sugar
  • 1/4 cup water
  • salt and pepper to taste
  • 1/2 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 882
Total Fat 69.9g
Saturated Fat 19.2g
Cholesterol 183mg
Sodium 553mg
Total Carbohydrate 20.5g
Dietary Fiber 6.7g
Sugars 12.5g
Protein 47.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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