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Brie, Bacon and Basil Pasta
- 10 oz pasta
- 1/2 cup pasta water - reserved
- 4 pieces think sliced bacon
- 1/2 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 lb brie, cut into cubes
- 10 basil leaves, cut into a chiffonade
- Kosher salt and freshly cracked black pepper to taste
Directions:View on Whats Gaby Cooking
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