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Bride's Cake


Bride's Cake Recipe

Ingredients:
  • 1 1/2 pounds butter
  • 5 1/4 cups all-purpose flour
  • 3/8 teaspoon baking soda
  • 3/4 teaspoon ground mace
  • 4 1/2 tablespoons lemon juice
  • 4 1/2 cups white sugar
  • 1 1/2 tablespoons vanilla extract
  • 15 eggs
  • 3/8 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 298
Total Fat 15.8g
Saturated Fat 9.4g
Cholesterol 116mg
Sodium 158mg
Total Carbohydrate 35.5g
Dietary Fiber 0.5g
Sugars 22.8g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.4885718064


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