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- 1 1/2 pounds butter
- 5 1/4 cups all-purpose flour
- 3/8 teaspoon baking soda
- 3/4 teaspoon ground mace
- 4 1/2 tablespoons lemon juice
- 4 1/2 cups white sugar
- 1 1/2 tablespoons vanilla extract
- 15 eggs
- 3/8 teaspoon salt
- 1 1/2 teaspoons cream of tartar
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 9.4g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|