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Brick Chicken with Ros Wine and Bacon Recipe


Brick Chicken with Ros Wine and Bacon Recipe Recipe

Ingredients:
  • 1 (2-1/2- to 3-pound) chicken, innards removed
  • 1 tablespoon olive oil
  • Salt
  • Freshly ground black pepper
  • 1 cup diced bacon (about 4 ounces)
  • 1 cup ros wine
  • 2 teaspoons finely chopped fresh marjoram, thyme, or sage
Directions:
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Rank

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