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Brian's German Potato Salad
- 4 pounds red potatoes, halved
- 1 pound Bacon, cut into 1/2-inch pieces
- 1 cup chopped onion
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1 1/2 teaspoons salt
- 1 cup apple cider vinegar
- 2 teaspoons celery seed
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 5.7g|
|Total Carbohydrate 32.1g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|