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Bresaola with rocket & artichokes


Bresaola with rocket & artichokes Recipe

Ingredients:
  • 2 x 70g packets bresaola (or prosciutto)
  • 50g bag rocket , wild or not
  • 2 tsp balsamic vinegar
  • 12 antipasti artichokes hearts
  • 50g Parmesan shavings, bought or shave your own
  • virgin or extra-virgin olive oil for drizzling
Directions:
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Rank

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