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Bresaola with exotic fruit salsa
- 6 pineapple slices, finely chopped
- 6 mango slices, chopped into cubes
- 18-24 slices bresaola (try the deli counter)
- pack of rocket or watercress
- olive oil , to serve
- balsamic vinegar , to serve
- olive ciabatta , warmed, to serve
Directions:View on BBC Good Food
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