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Bresaola with exotic fruit salsa


Bresaola with exotic fruit salsa Recipe

Ingredients:
  • 6 pineapple slices, finely chopped
  • 6 mango slices, chopped into cubes
  • 18-24 slices bresaola (try the deli counter)
  • pack of rocket or watercress
  • olive oil , to serve
  • balsamic vinegar , to serve
  • olive ciabatta , warmed, to serve
Directions:
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