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Bresaola with Celery Root and Mustard Dressing

Bresaola with Celery Root and Mustard Dressing Recipe

  • 1 large head celery root
  • Large handful of chopped fresh flat-leaf parsley
  • 32 slices bresaola
  • 4 tsp olive oil
  • 4 lemon wedges
  • 2 Tbs Dijon mustard
  • 1 Tbs champagne vinegar
  • ½ Tbs sugar
  • 2 Tbs vegetable oil
  • ½ Tbs hazelnut oil
  • ½ cup light cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 341kcal (17%)
Total Fat 24g (37%)
Saturated Fat 8g (38%)
Cholesterol 77mg (26%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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