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Bresaola with Arugula, Fennel, and Manchego Cheese


Bresaola with Arugula, Fennel, and Manchego Cheese Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 4-ounce package sliced bresaola*
  • 54 (about) arugula leaves
  • 1 medium fennel bulb, halved lengthwise, thinly sliced crosswise
  • 1 4-ounce piece Manchego or Parmesan cheese, shaved into strips
Directions:
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Rank

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