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Brenda's Apple and Pomegranate Crisp
- 4 medium apples - peeled, cored and sliced
- 1/2 pomegranate, skin and light-colored membrane removed
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup unsalted butter, melted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 7.4g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|