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Bree's Chicken Salad
- 2 (12 ounce) cans chicken breast chunks, drained
- 4 stalks celery, chopped
- 1/2 onion, chopped
- 1 1/2 cups red seedless grapes, halved
- 2 tablespoons chopped fresh dill
- salt and pepper to taste
- 3/4 cup mayonnaise
- 1/4 cup white sugar
- 2 tablespoons distilled white vinegar
- 8 croissants, split
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 35.3g|
|Saturated Fat 11g|
|Total Carbohydrate 39.6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|