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Breakfast Wellington


Breakfast Wellington Recipe

Ingredients:
  • 1 pound ground sausage
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 1 egg white
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 362
Total Fat 26.9g
Saturated Fat 10.2g
Cholesterol 41mg
Sodium 672mg
Total Carbohydrate 17.4g
Dietary Fiber 0.7g
Sugars 3.1g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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