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Breakfast Tacos with Kale-Cilantro Chimichurri Sauce


Breakfast Tacos with Kale-Cilantro Chimichurri Sauce Recipe

Ingredients:
  • Sauce:
  • 1 cup kale, packed
  • cup cilantro, loose
  • 1 clove garlic
  • cup onion
  • 2 tablespoons olive oil
  • 3 tablespoons veggie broth
  • Juice and zest from one lime
  • teaspoon salt and pepper
  • Everything else:
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • teaspoon chipotle powder
  • 4 eggs
  • 4 corn or flour tortillas, slightly warmed
Directions:
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Rank

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