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- 1 pound sausage, casings removed
- 2 cups sliced fresh mushrooms
- 8 eggs, beaten
- 10 cups cubed, day-old bread
- 3 cups whole milk
- 2 cups shredded Cheddar cheese
- 1 1/2 cups cubed Black Forest ham
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 tablespoons all-purpose flour
- 2 tablespoons mustard powder
- 1 teaspoon salt
- 2 teaspoons butter, melted
- 2 teaspoons dried basil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 37.2g|
|Saturated Fat 16.1g|
|Total Carbohydrate 32g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|