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Breakfast Sausage and Cornflake Scotch Eggs Recipe
- 8 large eggs
- Kosher salt
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- 5 cups cornflakes cereal (about 6 ounces)
- 12 ounces fresh pork breakfast sausage , casings removed
- 2 quarts vegetable oil , for frying
- Maple syrup , for dipping
Directions:View on Chow
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