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Breakfast Sausage Spinach Pie

Breakfast Sausage Spinach Pie Recipe

  • 1/2 pound Bob Evans® Original Sausage
  • 1 (9 inch) unbaked pie shell
  • 2 cups shredded Swiss cheese
  • 1 cup spinach, chopped
  • 3 eggs, lightly beaten
  • 1 1/2 cups half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 534
Total Fat 40.1g
Saturated Fat 18.4g
Cholesterol 183mg
Sodium 822mg
Total Carbohydrate 18.9g
Dietary Fiber 1.3g
Sugars 0.9g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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