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Breakfast Sausage Roll
- 2 (1 pound) loaves frozen white bread dough
- 1 tablespoon vegetable oil
- 1 pound ground pork sausage
- 1 pound ground spicy pork sausage
- 1/2 large green bell pepper, chopped
- 1 (6 ounce) can canned mushrooms
- 2 cups shredded mozzarella cheese
- 1 egg
- 2 tablespoons water
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 38.1g|
|Saturated Fat 13.2g|
|Total Carbohydrate 38.8g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|