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Breakfast Sausage Casserole
- 1 pound breakfast sausage
- 8 slices bread, cubed
- 4 cups shredded Cheddar cheese
- 6 eggs
- 1/2 teaspoon salt
- 3/4 teaspoon dry mustard powder
- 2 cups milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 31.5g|
|Saturated Fat 15.2g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|