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Breakfast Sausage Casserole


Breakfast Sausage Casserole Recipe

Ingredients:
  • 1 pound breakfast sausage
  • 8 slices bread, cubed
  • 4 cups shredded Cheddar cheese
  • 6 eggs
  • 1/2 teaspoon salt
  • 3/4 teaspoon dry mustard powder
  • 2 cups milk
  •  
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 451
Total Fat 31.5g
Saturated Fat 15.2g
Cholesterol 205mg
Sodium 1202mg
Total Carbohydrate 16.2g
Dietary Fiber 0.5g
Sugars 4.6g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

59.5793051011


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