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Breakfast Salad with Cinnamon Toast Croutons and Maple Vinaigrette


Breakfast Salad with Cinnamon Toast Croutons and Maple Vinaigrette Recipe

Ingredients:
  • For the Cinnamon Toast Croutons:
  • 6 cups of French bread cubes
  • 3 Tb. melted butter
  • cup sugar
  • 1 tsp. cinnamon
  • Pinch of salt
  • For the Maple Vinaigrette:
  • cup pure maple syrup
  • cup vegetable oil
  • 1 Tb. apple cider vinegar
  • 2 tsp. Dijon mustard
  • tsp. salt
  • Pepper to taste
  • For the Breakfast Salad:
  • 1 cup candied nuts
  • cup dried cherries
  • 12 oz. bacon, cooked and crumbled
  • 6 packed cups baby spinach
  • 12 eggs, prepared to order
Directions:
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