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Breakfast Risotto


Breakfast Risotto Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) butter, divided
  • 4 hot Italian sausages, casings removed
  • 1 small onion, chopped (about 1 cup)
  • 2 small bay leaves
  • 1 cup arborio rice or medium-grain white rice
  • 1/2 cup dry white wine
  • 3 cups (or more) low-salt chicken broth
  • Pinch of saffron threads
  • 1/3 cup freshly grated Parmesan cheese plus additional for serving
  • 1/3 cup chopped fresh Italian parsley
Directions:
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