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- 4 tablespoons (1/2 stick) butter, divided
- 4 hot Italian sausages, casings removed
- 1 small onion, chopped (about 1 cup)
- 2 small bay leaves
- 1 cup arborio rice or medium-grain white rice
- 1/2 cup dry white wine
- 3 cups (or more) low-salt chicken broth
- Pinch of saffron threads
- 1/3 cup freshly grated Parmesan cheese plus additional for serving
- 1/3 cup chopped fresh Italian parsley
Directions:View on Bon Appetit
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