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Breakfast Prune Spice Cake


Breakfast Prune Spice Cake Recipe

Ingredients:
  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups buttermilk
  • 1 1/3 cups stewed prunes, chopped
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped walnuts (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 375
Total Fat 19.4g
Saturated Fat 4.2g
Cholesterol 54mg
Sodium 295mg
Total Carbohydrate 46.8g
Dietary Fiber 1.9g
Sugars 31.1g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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