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Breakfast Polenta with Chorizo and Queso Fresco


Breakfast Polenta with Chorizo and Queso Fresco Recipe

Ingredients:
  • 1 1/3 cups crumbled queso fresco or feta cheese (about 6 ounces)
  • 1/2 cup chopped fresh cilantro
  • 3 1/4 cups water
  • 1 cup polenta (coarse yellow cornmeal) or regular cornmeal
  • 1 1-pound bag frozen yellow corn kernels, thawed
  • 1 pound fresh link chorizo sausage, casings removed
  • 1 pound cherry tomatoes (about 3 1/2 cups)
Directions:
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