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- Breakfast Polenta Bar, topping ideas:
- - toasted almonds, walnuts, or hazelnuts
- - all manner of berries
- - a drizzle of this
- blueberry maple syrup
- Rosewater Plum Compote
- - poached eggs
- - chopped herbs
- - cream or even better, an infused cream
- - chopped dates or dried fruit
- - re-hydrated, chopped sun-dried tomatoes
Directions:View on 101 Cookbooks
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